Valuation Expert, Experienced Leader, Manager, Strategic PlannerFormer President, CEO and CFO of a multiple-location franchised restaurant business. Built the company from 1 unit grossing $300,000 a year to 6 restaurants, employing 275 people, grossing approximately $9 million a year. Managed company finances and financial record keeping. Developed and implemented unit-level cost analyses and control systems plus extensive employee training program incorporating handbooks, manuals, audio-visual programs, seminars and performance evaluations. Created comprehensive system of company policies and procedures as well as management and hourly employee compensation programs, including financial and non-financial incentive programs. Former member of:
Financial and Statistical Analysis Skills and ExperienceSubstantial knowledge, skill and experience in Profit & Loss Statement and Balance Sheet analysis plus operating cost analysis and control as well as sales, costs and earnings forecasting. Experienced in capital project budget planning and control. Expert at developing supplementary, non-financial statement planning and control worksheets in Microsoft Excel. Highly skilled at estimating the fair market value of privately owned businesses. Certified Business Appraiser (CBA) conferred by the Institute of Business Appraisers. The second of only four people in Nevada to obtain this very-difficult-to-earn credential. Business appraiser for Andersen & Company, LLC, Santa Rosa, California. Performed valuations for medical practice, health care, printing, food service, food distribution, auto repair, multi-unit retail and landscape maintenance businesses with annual revenues from $250,000 to $9,000,000. Provide in-depth Internet research and statistical analysis support for additional valuation projects. Writing Skills and Experience
Business Mergers & Acquisitions Skills and Experience
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